Sunday, 2 March 2014

Lessons I have learned

When you put mince in the freezer, flatten it out first so it'll thaw faster. If you leave it in a ball, you're left scraping layer after bloody layer of thawed meat off a lump that looks like a frozen brain.

I think cats charge around the house after making a deposit in the litter tray to make sure they don't have any remnants stuck to their butts.

Apparently you need to cover stuff when you put it in the fridge, to stop it tasting like fridge or stop everything in the fridge tasting like it.

You need to wait for cakes to cool down before you can ice them.

It takes a long time to dry out bread for breadcrumbs if you're actually trying to grill them while they're on a low shelf of the oven instead of baking them.

When +Annette said she wanted to clear all the plants out of the bed along the side of the house, she didn't mean the two herb bushes at the far end. I thought they smelled nice as the whippersnipper cut through them. I think they might be growing back slowly.

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